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Master of Science in Agricultural, Food & Life Sciences
(Compressed Video)

FAQs

1. How do I get started?
   For a checklist, click HERE.
2. Are textbooks included in the registration fee?
   No. You may order through the University of Arkansas Bookstore or a vendor of your choice.
3. When is payment expected?
   Payment is expected during the first week of classes.
4. How much time do I have to complete the course?
   Classes will begin and end according to the University of Arkansas Calendar.
5. Can I transfer hours into the program?
   Yes. University of Arkansas policy allows six hours to be transferred into a degree program if approved by your advisor.
6. What if I have a GPA lower than a 3.0?
   If your GPA is below 3.0, then you must have had a 3.0 GPA on the last 60 hours of undergraduate course work or have a 50% or higher standardized test score (Graduate Record Examinations general test, the Miller Analogies Test, or a similar test acceptable to the Graduate Dean) to be eligible for admission. These exams may be taken at any 4-year higher education institution. Testing dates may vary at each institution. Those interested in taking a test at the University of Arkansas, please click HERE.
7. Can I pay for my classes in installments?
   Contact the University of Arkansas Treasurer's Office for details.
8. Can you invoice my employer?
   Yes. However, individual employer's policies and procedures may differ. Please contact your employer for details.
9. Where can I get a copy of my bill?
   Students may secure a copy of their bill from the Student Information System (ISIS).
10. Am I eligible to receive financial aid?   Who do I contact?
    Contact the UofA Financial Aid office for details.  Visit their website at http://www.uark.edu/admin/fininfo/index.html or call 479-575-3806 for more information.
11. How do I get a copy of my transcript?
    Transcripts are available from the Registrar's Office at a cost of $5.00 per transcript.
12. Can I access the University of Arkansas library online?
    Yes. Access is provided to students once enrolled in the courses.